The Rooftop · Restaurant & Bar
Pan-African dining, above the city.
A signature restaurant where contemporary African cuisine meets a panoramic Johannesburg skyline.
Diaspora · Illovo
The Concept
A continent on a plate.
Executive Chef Themba Khumalo draws on flavours from Cape Town to Lagos, marrying local produce with techniques refined across three continents.
The result is a menu that is unmistakably South African yet boldly global — rooted in the soil, inspired by the diaspora.
From the Menu
Three signatures.
A small selection from our seasonal tasting menu — changing with the harvest and the chef's mood.
Course I
Smoked Karoo Lamb
ember-roasted, sumac, charred onion, dukkah
Course II
Line-Caught Yellowtail
preserved lemon, fynbos butter, samp
Course III
Chocolate & Rooibos
70% cacao, smoked rooibos cream, malt
Service Hours
Open daily.
- Breakfast
- 06:30 – 10:30
- Lunch
- 12:00 – 15:00
- Dinner
- 18:00 – 22:30
- Bar & Lounge
- 16:00 – 01:00
Reservations
A table awaits.
Book a table or arrange a private dining experience with our team.
Reserve a Table